Invented by Italian cooks to use day-old bread, this summer salad is made of bread chunks, tomatoes, olives, onions, Parmesan cheese and Italian dressing.
What You Need
Original recipe yields 8 servings
1/2 lb. day-old Italian bread, torn into bite-size chunks (about 6 cups)
3 cups coarsely chopped tomatoes
1/2 cup halved thinly sliced red onion rings
1/2 cup POLLY-O Shredded Parmesan Cheese, divided
1/4 cup thinly sliced fresh basil
3/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Toss bread with tomatoes, onions, 1/4 cup cheese and basil in large bowl.
Add dressing; mix lightly. Top with remaining cheese.
Prepare using POLLY-O Shredded Romano Cheese or POLLY-O Romano Cheese.
For a quick summertime meal, grill extra chicken or steak to cut up for a flavorful addition to this salad!
For best results, serve salad within 30 min. of preparation.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.