Rustic Bread Salad
20 Min(s)
20 Min(s) Prep
Healthy Living
Invented by Italian cooks to use day-old bread, this summer salad is made of bread chunks, tomatoes, olives, onions, Parmesan cheese and Italian dressing.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/2 lb. day-old Italian bread, torn into bite-size chunks (about 6 cups)
3 cups coarsely chopped tomatoes
1/2 cup halved thinly sliced red onion rings
1/2 cup shredded Parmesan cheese, divided
1/4 cup thinly sliced fresh basil
Let's Make It
1
Toss bread with tomatoes, onions, 1/4 cup cheese and basil in large bowl.
2
Add dressing; mix lightly. Top with remaining cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using POLLY-O Shredded Romano Cheese or POLLY-O Romano Cheese.
Tip 2
Planned Overs
For a quick summertime meal, grill extra chicken or steak to cut up for a flavorful addition to this salad!
Tip 3
Serving Suggestion
For best results, serve salad within 30 min. of preparation.
Tip 4
Nutrition Bonus
The juicy tomatoes in this classic Italian salad provide both vitamins A and C.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 520mg
23%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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