Mimosa Mold
6 Hr(s) 45 Min(s)
15 Min(s) Prep
6 Hr(s) 30 Min(s) Cook
Healthy Living
Love bright, fizzy mimosas? Then this citrusy, orange-studded JELL-O dessert, made bubbly with the addition of club soda, is right up your alley.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
2 cups cold club soda
1 can (11 oz.) mandarin oranges, drained
1 cup sliced fresh strawberries
Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
2
Stir in fruit. Pour into 6-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold.
Kitchen Tips
Tip 1
How to Unmold Gelatin
Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 2
Substitute
Substitute cold seltzer for the club soda.
Tip 3
Substitute
Prepare using JELL-O Lemon Flavor Gelatin.
Tip 4
Nutrition Bonus
Not only do the mandarin oranges and strawberries make this recipe refreshing, but they also team up to provide an excellent source of vitamin C.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
2%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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