Pasta, garden vegetables and tuna are lightly coated with a creamy dill-flavored dressing for a delightful warm-weather salad.
What You Need
Original recipe yields 6 servings
3/4 cup MIRACLE WHIP FREE Dressing
1 tsp. dill weed
1/2 tsp. pepper
2 cups farfalle (bow-tie pasta), cooked, drained
1 cup small broccoli florets
2 carrot s, chopped
2 stalks celery, sliced
1 can (5 oz.) white tuna in water, drained, flaked
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Let's Make It
Mix dressing, dill weed and pepper in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.
Serve on lettuce-lined platter garnished with halved lemon slices.
Prepare using elbow macaroni.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.