1 can (5 oz.) white tuna in water, drained, flaked
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Let's Make It
Mix dressing, dill weed and pepper in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.
Serve on lettuce-lined platter garnished with halved lemon slices.
Prepare using elbow macaroni.
This low-fat recipe is great anytime of the year. The addition of carrots make it rich in vitamin A and the broccoli provides vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.