1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained
1 small zucchini, cut lengthwise in half, sliced
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup halved cherry tomatoes
2 green onions, diagonally sliced
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Let's Make It
Place dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
Combine remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
Refrigerate at least 2 hours. Stir before serving.
Store remaining dressing, covered, in refrigerator up to 2 weeks. Use as desired.
Delight your family with this easy pasta and vegetable salad. Not only do the red peppers provide vitamin A, but they are also an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.