Barbecue-Chicken Pizza
33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
Enjoy the flavors of two favorites—BBQ chicken and pizza—all in one pie!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. boneless skinless chicken breast s, cut into thin strips
1 green pepper, cut into strips
1/4 cup thin red onion slices
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is no longer pink, stirring occasionally.
3
Place crust on baking sheet; spread with barbecue sauce. Top with chicken mixture and cheese.
4
Bake 15 to 18 min. or until cheese is melted and crust is golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Original Barbecue Sauce.
Tip 2
Special Extra
Sprinkle pizza with chopped fresh cilantro just before serving.
Tip 3
Serving Suggestion
Drizzle with 6 Tbsp. KRAFT Peppercorn Ranch Dressing just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 730mg
32%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
15%
Vitamin C
15%
Calcium
60%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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