Learn how to make these Easy Grilled Vegetables. Grill peppers, squash and other veggies you love over medium heat in the Easy Grilled Vegetables recipe.
What You Need
Original recipe yields 6 servings
1 cup KRAFT Olive Oil Vinaigrettes - Italian, divided
2 lb. mixed cut-up fresh vegetables (red new potatoes; squash; zucchini; green, red and yellow peppers)
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Let's Make It
Pour 1/2 cup dressing over vegetables in shallow dish; stir to evenly coat.
Refrigerate 1 hour to marinate.
Heat greased grill to medium heat. Drain vegetables; discard marinade. Grill vegetables 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.
Use Your Broiler
Marinate vegetables as directed. Heat broiler. Drain vegetables; discard marinade. Spread vegetables onto rimmed baking sheet sprayed with cooking spray. Broil, 6 inches from heat, 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.
Prepare using KRAFT Zesty Italian Dressing.
In addition to adding a burst of color to this easy-to-make low-sodium grilled side, the vegetables provide vitamin A and are an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.