Mix dressing and honey in large bowl until blended.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
Choose all-purpose apples for both eating raw and cooking. Varieties include Cortland, Granny Smith, Jonathan, McIntosh and Fuji.
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the package of coleslaw blend.
Both an excellent source of vitamin C and good source of vitamin A, this colorful low-fat side dish is sure to enhance any meal.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.