Creole Turkey Salad Sandwiches
10 Min(s)
10 Min(s) Prep
Give turkey salad a Creole-style kick with a blend of herbs and spices to make these hearty sandwiches. Get out the cayenne and give it a try!
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 cups chopped cooked turkey
1/4 cup chopped celery
2 Tbsp. finely chopped onions
1/4 tsp. each: black pepper, ground red pepper (cayenne), dried thyme leaves and garlic powder
12 slices hearty bakery white bread
2 tomatoes, cut into 6 thin slices each
Let's Make It
1
Mix turkey, dressing, celery, onions and seasonings.
2
Spoon evenly onto 6 of the bread slices.
3
Top with tomatoes, cheese and remaining bread slices.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad.
Tip 2
Variation
To serve hot, prepare as directed. Spread outsides of sandwiches with softened butter or margarine. Cook on medium heat 3 min. on each side or until golden brown on both sides.
Tip 3
Substitute
Substitute KRAFT Real Mayo for the MIRACLE WHIP Dressing and/or 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast for the chopped cooked fresh turkey.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 740mg
32%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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