KRAFT Mayo and crabmeat mix together to make a delicious spread. Best of all, this deliciousness takes just 10 minutes to prep.
What You Need
Original recipe yields 16 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1 tsp. fresh lemon juice
1/2 tsp. hot pepper sauce
1 lb. lump crabmeat, cooked, flaked
1/4 cup finely chopped green and/or red pepper
2 Tbsp. finely chopped onion
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Let's Make It
Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
Add crabmeat, peppers and onion; mix lightly. Cover.
Refrigerate at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Cover and refrigerate any leftovers. Use as a filling for sandwiches.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.