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PHILADELPHIA Cream Cheese Spinach Dip
PHILADELPHIA Cream Cheese Spinach Dip

PHILADELPHIA Cream Cheese Spinach Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.
What You Need
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28 servings
Original recipe yields 28 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers
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Let's Make It
1
Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
2
Stir in remaining ingredients.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Shortcut
To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables and/or your favorite crackers.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0.869g
2%
Protein 1g
2%
Vitamin A
60%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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