Name: PHILADELPHIA Cream Cheese Spinach Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 28 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream; 1 env. (1 oz.) ranch salad dressing mix; 1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained; 1 can (8 oz.) water chestnuts, drained, chopped; 1/2 cup chopped red peppers

90 Review(s)

3 Hr(s) 10 Min(s) (incl. refrigerating)

10 Min(s) Prep

3 Hr(s) Cook

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

What You Need

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28 servings

Original recipe yields 28 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 env. (1 oz.) ranch salad dressing mix

1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained

1 can (8 oz.) water chestnuts, drained, chopped

1/2 cup chopped red peppers

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Let's Make It

Mix cream cheese, sour cream and dressing mix in medium bowl until blended.

Stir in remaining ingredients.

Refrigerate several hours or until chilled.

Kitchen Tips

Tip 1

Shortcut

To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.

Tip 2

Serving Suggestion

Serve with cut-up fresh vegetables and/or your favorite crackers.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 160mg

Total Carbohydrates 2g

Dietary Fibers 0g

Sugars 0.869g

Protein 1g

Vitamin A

40%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

28 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.