These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. Get ready for your next special occasion without even having to turn on the oven when you make colorful PHILEDLPHIA No-Bake Mini Cheesecakes.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12 OREO Cookies
2 Tbsp. multi-colored sprinkles
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Let's Make It
Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
Refrigerate 1 hour.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.