Name: Tuscan Vegetarian Baked Ziti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided; 3 cups ziti pasta, cooked; 2 large red peppers, cut into thin strips; 2 zucchini, cut lengthwise in half, then sliced crosswise; 1/2 lb. sliced fresh mushrooms; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 tsp. dried oregano leaves

67 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Healthy Living

Serve our low-cal, low-fat Tuscan Vegetarian Baked Ziti for dinner tonight! This Healthy Living vegetarian baked ziti meal is filled with cheesy goodness.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

3 cups ziti pasta, cooked

2 large red peppers, cut into thin strips

2 zucchini, cut lengthwise in half, then sliced crosswise

1/2 lb. sliced fresh mushrooms

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 tsp. dried oregano leaves

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Let's Make It

Heat oven to 375ºF.

Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.

Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.

Bake 20 to 25 min. or until heated through.

Kitchen Tips

Tip 1

Variation

Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.

Tip 2

Safe Produce Tips

When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.

Tip 3

Nutrition Bonus

Enjoy a variety of vegetables in this delicious, yet low-calorie and low-fat, meal. As a bonus, the colorful peppers not only provide vitamin C, but the cheese is also a good source of calcium.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 660mg

29%

Total Carbohydrates 62g

23%

Dietary Fibers 6g

21%

Sugars 14g

28%

Protein 20g

40%

Vitamin A

60%

Vitamin C

50%

Calcium

45%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.