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Gumbo with Shrimp and Sausage

Gumbo with Shrimp and Sausage

30 Min(s)
30 Min(s) Prep
Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. This easy gumbo recipe is ready in just 30 minutes!
What You Need
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6 servings
Original recipe yields 6 servings
1-3/4 cups hot water
1/4 cup butter
1/4 cup flour
1/2 cup each chopped celery, green peppers and onions
1 clove garlic, minced
1 can (10 oz.) diced tomatoes and green chiles, drained
2 cups frozen cut okra
1 small bay leaf
1/4 tsp. dried thyme leaves
1/4 tsp. black pepper
1/2 lb. uncooked deveined peeled medium shrimp
4-1/2 cups hot cooked instant white rice
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Let's Make It
1
Add hot water to bouillon in small bowl; stir until dissolved. Melt butter in large saucepot on medium heat. Stir in flour; cook 4 min. or until golden brown, stirring constantly. Add celery, green peppers, onions and garlic; cook and stir 2 to 3 min. or until vegetables are crisp-tender.
2
Add bouillon and all remaining ingredients except shrimp and rice; stir. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3
Stir in shrimp; cook 4 min. or until shrimp are tender, stirring frequently. Remove and discard bay leaf.
4
Serve shrimp mixture over rice.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 1040mg
45%
Total Carbohydrates 74g
27%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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