1 can (10 oz.) diced tomatoes and green chiles, drained
2 cups frozen cut okra
1 small bay leaf
1/4 tsp. dried thyme leaves
1/4 tsp. black pepper
1/2 lb. uncooked deveined peeled medium shrimp
4-1/2 cups hot cooked instant white rice
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Let's Make It
Add hot water to bouillon in small bowl; stir until dissolved. Melt butter in large saucepot on medium heat. Stir in flour; cook 4 min. or until golden brown, stirring constantly. Add celery, green peppers, onions and garlic; cook and stir 2 to 3 min. or until vegetables are crisp-tender.
Add bouillon and all remaining ingredients except shrimp and rice; stir. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Stir in shrimp; cook 4 min. or until shrimp are tender, stirring frequently. Remove and discard bay leaf.
Serve shrimp mixture over rice.
Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 74g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.