Toss pears with 1/4 cup dressing. Let stand 15 min.
Combine greens, nuts and cranberries in large bowl.
Add pear mixture and remaining dressing; toss lightly. Serve immediately.
To best complement the flavors of this salad, prepare the salad dressing using rice wine vinegar or apple HEINZ Apple Cider Vinegar, and olive oil.
Substitute 1 pkg. (10 oz.) torn spinach leaves for the mixed salad greens.
Substitute dried cherries for the cranberries.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.