Tossed Pear and Cranberry Salad
25 Min(s) (incl. standing)
10 Min(s) Prep
15 Min(s) Cook
Enjoy this sweet Tossed Pear and Cranberry Salad today. This pear and cranberry salad only takes 10 minutes to prep and is packed full of great taste.
What You Need
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4 servings
Original recipe yields 4 servings
3 fresh pears (1 lb.), coarsely chopped
6 cups loosely packed torn mixed salad greens
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries
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Let's Make It
1
Toss pears with 1/4 cup dressing. Let stand 15 min.
2
Combine greens, nuts and cranberries in large bowl.
3
Add pear mixture and remaining dressing; toss lightly. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
To best complement the flavors of this salad, prepare the salad dressing using rice wine vinegar or apple HEINZ Apple Cider Vinegar, and olive oil.
Tip 2
Substitute
Substitute 1 pkg. (10 oz.) torn spinach leaves for the mixed salad greens.
Tip 3
Substitute
Substitute dried cherries for the cranberries.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrates 37g
13%
Dietary Fibers 7g
25%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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