Combine coconut, chopped chocolate, nuts, flour and salt in large bowl. Add condensed milk and vanilla; stir until blended.
Drop level tablespoons of coconut mixture, 1 inch apart, onto baking sheets sprayed with cooking spray.
Bake 12 to 14 min. or until golden brown. Immediately remove to wire racks; cool completely.
Have fun with your kids making these macaroons. As a bonus, they can also be used to help teach kids about portion control.
How to Toast the Nuts
Spread nuts into single layer on rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3 dozen cookies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.