PHILADELPHIA 3-STEP Cappuccino Cheesecake
PHILADELPHIA 3-STEP Cappuccino Cheesecake

PHILADELPHIA 3-STEP Cappuccino Cheesecake

3 Hr(s) 50 Min(s)
10 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Try our easy, luscious PHILADELPHIA 3-STEP Cappuccino Cheesecake! This cappuccino cheesecake is flavored with instant coffee for great java taste.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
1 Tbsp. milk
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
2
Microwave milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
3
Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Tip 2
Special Extra
Garnish with chocolate-dipped PLANTERS Pecan Halves just before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 380mg
17%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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