3/4 cup strawberry jam or preserves, or other desired flavor
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Let's Make It
Preheat oven to 375°F. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Blend in vanilla. Add flour, cereal and salt; stir until well blended.
Shape dough into 1-inch balls. Place on ungreased baking sheets. Make an indentation in the center of each ball.
Bake 12 to 15 minutes or until golden brown. Remove from baking sheets. Cool on wire racks. Fill indentations with jam.
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
Sprinkle cookies lightly with additional powdered sugar before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3-1/2 dozen cookies or 20 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.