Angel Food-Berry Jam Cake
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Split an angel food cake into three layers to make our Angel Food-Berry Jam Cake. With raspberries and whipped topping, this jam cake is delicious!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 round angel food cake (10 inch)
1/2 cup raspberry fruit spread
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
Let's Make It
1
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; spread with layers of 1/4 cup of the fruit spread and 1 cup of the whipped topping. Cover with middle cake layer.
2
Repeat layers of fruit spread and whipped topping; top with remaining cake layer. Frost top of cake with remaining whipped topping.
3
Refrigerate 1 hour or until ready to serve. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover cake in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute strawberry fruit spread or jam for the raspberry fruit spread.
Tip 2
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping or COOL WHIP FREE Whipped Topping.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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