1 lb. lean boneless beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen mixed vegetables, thawed
2-1/2 cups hot cooked brown rice
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Let's Make It
Mix dressing mix, juice, soy sauce and oil until well blended.
Heat large skillet on medium-high heat. Add meat and 1 tablespoon of the dressing mixture; cook 4 to 5 minutes or until meat is cooked through.
Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp-tender. Serve over rice.
Substitute boneless skinless chicken breasts or pork loin for beef sirloin.
Your family will appreciate this zesty stir-fry, loaded with veggies, which are excellent sources of vitamins A & C.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.