1 can (6-1/8 oz.) boneless skinless pink salmon, drained, flaked
1/4 cup chopped cucumber
4 onion bagels, split, toasted
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Let's Make It
Mix cream cheese, onion, juice and dill in medium bowl until well blended. Add salmon and cucumber; mix well. Cover.
Refrigerate several hours or until chilled.
Spread onto bagel halves.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1 topped bagel half each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.