Add tomatoes, peppers, ham and a kick of hot pepper sauce to make Charleston Rice, a rice dish that's more than just a rice dish. Charleston Rice is ready in just 25 minutes.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 large green pepper, finely chopped
2 celery stalks, chopped
4 green onions, sliced
2 cloves garlic, minced
1 can (14-1/2 oz.) stewed tomatoes, undrained
1-1/2 cups water
2 cups instant white rice, uncooked
1 Tbsp. hot pepper sauce
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Let's Make It
Heat oil in large skillet on medium-high heat. Add next 5 ingredients; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes and water. Bring to boil.
Add rice and hot sauce; stir. Cover. Remove from heat. Let stand 5 min. or until liquid is absorbed; stir.
Prepare using instant brown rice.
Sprinkle with OSCAR MAYER Real Bacon Bits just before serving.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.