Name: Cheesecake-S'mores Bars
Prep time: 20 min
Cook time: 5 h 40 min
Total time: 6 h
Yield: 32 servings
Ingredients: 18 graham crackers, divided; 1/3 cup butter or margarine, melted; 3 Tbsp. sugar; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 Tbsp. vanilla; 3 Tbsp. flour; 4 eggs; 2 pkg. (8 oz.) BAKER&#39;S Semi-Sweet Chocolate, chopped, divided; 1 cup JET-PUFFED Miniature Marshmallows

40 Review(s)

6 Hr(s) (incl. refrigerating)

20 Min(s) Prep

5 Hr(s) 40 Min(s) Cook

Serve a crowd-pleasing holiday or celebratory dessert with our Cheesecake-S'mores Bars recipe! These s'mores bars are deliciously creamy and fluffy.

What You Need

Select All

32 servings

Original recipe yields 32 servings

18 graham crackers, divided

1/3 cup butter or margarine, melted

3 Tbsp. sugar

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 Tbsp. vanilla

3 Tbsp. flour

4 eggs

2 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided

1 cup JET-PUFFED Miniature Marshmallows

Let's Make It

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.

Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in half the chopped chocolate; pour over crust. Sprinkle with remaining chopped chocolate, marshmallows and chopped grahams.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.

Kitchen Tips

Tip 1

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 2

Substitute

Substitute 6 coarsely chopped 1.55-oz. milk chocolate bars for the 1 cup chocolate chunks.

Tip 3

How to Store

Keep refrigerated.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 170mg

Total Carbohydrates 20g

Dietary Fiber less than 1g

Sugars 15g

30%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.