Try a delicious new morning drink with our Cinnamon-Caramel Iced Coffee Recipe. This iced coffee recipe should definitely be on your must-make list!
What You Need
Original recipe yields 6 servings
6 Tbsp. MAXWELL HOUSE Coffee
1/2 tsp. ground cinnamon
1/2 cup caramel ice cream topping
4-1/2 cups cold water
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Let's Make It
Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.
Serve over coffee ice cubes instead. To prepare, pour cooled brewed MAXWELL HOUSE Coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting the flavor.
Prepare as directed, using YUBAN Coffee.
Sprinkle with chopped chocolate-covered toffee
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.