A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.
What You Need
Original recipe yields 12 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. butter or margarine, melted
1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
2 Tbsp. sugar
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix Crust Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.
Beat milk, Filling Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.
Freeze 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Drizzle each slice with chocolate topping just before serving.
Prepare using MAXWELL HOUSE INTERNATIONAL French Vanilla.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.