Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.
Serve these flavorful franks with a smart side, such as fruit, or celery and carrot sticks.
Prepare using your favorite mix of colored bell peppers.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.