Hot Dog Wrap Olé
15 Min(s)
15 Min(s) Prep
Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 whole wheat tortilla s (6 inch), warmed
8 KRAFT 2% Milk Pepperjack Singles
1 cup shredded lettuce
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with carrot and celery sticks.
Tip 2
Variation
Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork and Chicken, and KRAFT 2% Milk American Singles.
Tip 3
How to Warm Tortillas On Grill
Wrap tortillas in heavy-duty foil. Place on grill with franks. Grill just until warmed, turning occasionally.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1130mg
49%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
6%
Vitamin C
4%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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