Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us—they'll thank you for it!
What You Need
Original recipe yields 8 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
2 cups broccoli slaw
1/4 cup chopped red onion s
1/4 cup MIRACLE WHIP Dressing
8 hot dog bun s
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, combine slaw, onions and dressing.
Place franks in buns; top with slaw mixture.
Spice up your mealtime with these easy-to-make sandwiches. For added color, round out the meal with a serving of your favorite fresh fruit.
Slaw mixture can be made ahead of time. Refrigerate up to 24 hours before serving.
Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.