Serve up a hearty dish with our Easy Chicken Soup Recipe. This Easy Chicken Soup Recipe is a chunky, delicious soup that is quick and easy to prepare.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into 1/2-inch cubes
1 medium onion, chopped
1 Tbsp. flour
2 cans (19 oz. each) cannellini beans, drained, rinsed
2 cans (14.5 oz. each) chicken broth
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
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Let's Make It
Heat oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 min. or until chicken is cooked through.
Stir in flour. Add beans, broth and dressing mix; mix well. Bring to boil.
Reduce heat to low; cover. Simmer 20 min., stirring occasionally.
Purchasing & Storing Onions
Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks. If you use only part of an onion, store remaining portion in a tightly covered container in the refrigerator and use within 4 days.
Cannellini beans are also known as white kidney beans.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.