Wow and amaze the fans of antipasto when you make our Favorite Antipasto Salad Recipe. Our Favorite Antipasto Salad Recipe gets its delicious flavor from salami, mozzarella and pepperoncini peppers—and it only takes 10 minutes to make!
What You Need
Original recipe yields 6 servings
1 bag (10 oz.) mixed salad greens
1 can (6 oz.) pitted black olives, drained, halved
10 pepperoncini peppers
8 slices OSCAR MAYER Hard Salami, quartered
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT VIVA Italian Dressing
Add To Shopping List
Let's Make It
Toss all ingredients except dressing in large bowl. Add dressing; toss to coat.
This antipasto salad is ideal to serve with your favorite pasta dish.
Add 1 cup quartered canned artichoke hearts and 1/4 cup toasted pine nuts.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.