You're just five minutes from digging into this All-American Sundae. Get out the pound cake and ice cream to start.
What You Need
Original recipe yields 1 serving
1 slice prepared pound cake (about 1 oz.)
1/2 cup vanilla ice cream
2 Tbsp. strawberry ice cream topping
2 Tbsp. thawed COOL WHIP Whipped Topping
1/2 cup assorted fresh fruit (blueberries, raspberries, sliced peeled kiwi and sliced strawberries)
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Let's Make It
Place cake slice on dessert plate; top with remaining ingredients.
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat.
Prepare as directed, using chocolate ice cream.
Garnish with a maraschino cherry.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 67g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.