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Let's Make It
Heat oven to 350°F.
Combine crumbles, salsa and 1/2 cup sour cream.
Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at one side. Place, seam-sides down, in 13x9-inch dish sprayed with cooking spray; cover.
Bake 25 min.; sprinkle with remaining cheese. Bake, uncovered, 5 min. or until burritos are heated through (160ºF) and cheese is melted. Serve topped with remaining sour cream.
Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 min. or until heated through. Place on plate; top with remaining cheese. Let stand 1 min. Serve topped with remaining sour cream.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.