The cheesecake mix helps make these frozen no-bake bars so easy to make.
What You Need
Original recipe yields 16 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. butter, melted
2 Tbsp. sugar
1-1/2 cups cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted, divided
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.
Beat milk and Filling Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan. Drizzle with remaining chocolate.
Refrigerate 1 hour or until firm.
For a frozen treat, prepare as directed. Freeze 4 hours. Let stand at room temperature 15 min. to soften slightly before cutting to serve.
Sprinkle dessert with 1/2 cup chopped toasted PLANTERS Pecans after drizzling with the melted chocolate.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.