Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
Bake 40 min. or until heated through, uncovering after 30 min.
Serve with hot crusty bread, and a fresh green salad tossed with your favorite KRAFT Lite Dressing.
Save 380mg of sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium pasta sauce.
The spinach in this traditional low-calorie, low-fat favorite is an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.