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30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam
30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

24 Hr(s) 30 Min(s)
30 Min(s) Prep
24 Hr(s) Cook
Preserve tart and sweet raspberries with this raspberry freezer jam recipe. Here's to enjoying Homemade SURE.JELL Raspberry Freezer Jam all winter long.
What You Need
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112 servings
Original recipe yields 112 servings
3 cups prepared fruit (buy about 6 cups fully ripe red raspberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
3
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)
4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Kitchen Tips
Tip 1
How to Measure Precisely
To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
Tip 2
Substitute
Prepare using blackberries.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 10g
20%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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