PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
4 Hr(s) 50 Min(s)
10 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the flavor of pumpkin and spices. This 3-STEP double layer pumpkin cheesecake takes 10 minutes of prep.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
dash of ground cloves
dash of ground nutmeg
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 325°F.
2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
3
Pour remaining plain batter into crust; top with pumpkin batter.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Storing Cream Cheese Desserts
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Tip 3
PHILADELPHIA 3-STEP Double-Layer Pumpkin Cheesecake Bars
Omit graham cracker crumb crust. Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. Press onto bottom of prepared pan. Prepare batters, then layer over crust as directed. Bake, cool and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into bars.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 320mg
14%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
4%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
60%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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