Skip the packets of powder for your Hot Chocolate. This extra-thick, extra-yummy Hot Chocolate recipe is just as easy as the instant stuff.
What You Need
Original recipe yields 4 servings
1 cup water
2 oz. BAKER'S Unsweetened Chocolate
1/2 cup sugar
3 cups milk
1 tsp. vanilla
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Let's Make It
Cook water and chocolate in medium saucepan on medium-low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk. Add sugar; mix well.
Bring to boil on medium-high heat. Cook 3 min., stirring constantly. Gradually add milk, stirring with whisk until well blended.
Stir in vanilla; cook on medium heat 2 to 3 min. or until heated through, stirring occasionally.
This rich hot chocolate can also be made with 1% or fat-free milk.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.