Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.
What You Need
Original recipe yields 13 servings
1/4 cup packed brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 13 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.