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Easy Winter Vegetable Salad

Easy Winter Vegetable Salad

3 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) Cook
Bring some color to your day with our Easy Winter Vegetable Salad. This vegetable salad brings together your favorite veggies and a red wine vinaigrette.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed
8 oz. mushrooms, quartered
1/4 cup chopped red onions
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Let's Make It
1
Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
2
Refrigerate at least 3 hours or up to 24 hours.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT VIVA Italian Dressing.
Tip 2
Nutrition Bonus
This cold vegetable salad is a great addition to any meal. It's an excellent source of vitamin C and provides vitamin A.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 4g
1%
Dietary Fiber less than 1g
3%
Sugars 3g
6%
Protein less than 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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