Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
Refrigerate at least 3 hours or up to 24 hours.
Prepare as directed, using KRAFT VIVA Italian Dressing.
This cold vegetable salad is a great addition to any meal. It's an excellent source of vitamin C and provides vitamin A.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber less than 1g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.