BAKER'S ONE BOWL Coconut Macaroons
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Swoon for these BAKER'S ONE BOWL Coconut Macaroons. Our macaroon recipe is deceptively simple to make and offers delicious flavor.
What You Need
Select All
18 servings
Original recipe yields 18 servings
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
Let's Make It
1
Heat oven to 325°F.
2
Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
3
Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
4
Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
Kitchen Tips
Tip 1
Topped Macaroons
Prepare as directed, pressing 1 almond or 1 drained candied cherry into top of each mound of coconut mixture on baking sheet before baking as directed.
Tip 2
Chocolate-Dipped Macaroons
Prepare Coconut Macaroons as directed. Cool. Melt 8 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on waxed paper-covered tray 30 min. or until chocolate is firm. Makes 36 servings, 1 cookie each.
Tip 3
How to Store
Store in tightly covered container at room temperature up to 1 week.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrates 18g
7%
Dietary Fiber 2g
7%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
120%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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