Spoon evenly into mushroom caps. Place on baking sheet.
Bake 8 to 10 min. or until cheese is melted.
Omit mushroom caps. Prepare crabmeat mixture as directed. Use as a spread for your favorite crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.
Substitute 1 pkg. (8 oz.) imitation crabmeat for the canned crabmeat.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3 stuffed mushroom caps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.