Uncured beef franks combine with some upscale flavors when cooked in a mixture of apricot preserves, BBQ sauce, peanut butter and a squeeze of lemon juice.
What You Need
Original recipe yields 24 servings
1/2 cup apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
2 Tbsp. lemon juice
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s, cut into 6 pieces each
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Let's Make It
Cook first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
Stir in franks. Bring just to boil, stirring constantly.
Add 1 to 1-1/2 tsp. hot pepper sauce to warm sauce with the cut-up franks.
Serve with green pepper and pineapple chunks.
If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.