Love the briny tang of marinated artichokes? Then you'll love these delish appetizers featuring artichokes, roasted red pepper and cheddar.
What You Need
Original recipe yields 16 servings
1 French bread baguette (1 lb.), cut into 16 slices, toasted
1 jar (6 oz.) marinated artichoke hearts, drained, chopped
1/4 cup sliced roasted red pepper s
2 Tbsp. green onion slices
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices
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Let's Make It
Place toast slices on baking sheet; top with remaining ingredients.
Broil, 6 inches from heat, 2 to 3 min. or until cheese begins to melt.
Substitute 32 RITZ Crackers for the toasted French bread slices and/or KRAFT Extra Sharp Cheddar Cheese for the CRACKER BARREL Cheese.
Garnish with additional sliced roasted red peppers and green onions.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.