Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is! This chicken and potato bake is tasty and offers easy clean-up.
What You Need
Original recipe yields 4 servings
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. baking potato es (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
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Let's Make It
Heat oven to 400°F.
Place chicken and potatoes in 13x9-inch baking dish.
Top with dressing; sprinkle with cheese and seasoning. Cover.
Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Storage Tips for Potatoes
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
Garnish with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.