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One-Pan Chicken and Potato Bake
One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is! This chicken and potato bake is tasty and offers easy clean-up.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. baking potatoes (about 3), cut into thin wedges
1 tsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 400°F.
2
Place chicken and potatoes in 13x9-inch baking dish.
3
Top with dressing; sprinkle with cheese and seasoning. Cover.
4
Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.
Kitchen Tips
Tip 1
Storage Tips for Potatoes
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
Tip 2
Special Extra
Garnish with chopped fresh parsley just before serving.
Tip 3
Nutrition Bonus
This easy-to-make, low-sodium main dish takes just 10 minutes to prep. The hardest part is waiting for it to bake!
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 350mg
15%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 33g
66%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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