Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next holiday party!
What You Need
Original recipe yields 8 servings
1 cup maple-flavored or pancake syrup
1/2 cup sugar
1/4 cup butter or margarine
1-1/2 cups pecan halves
1 frozen deep-dish pie crust (9 inch), thawed
1 tsp. vanilla
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Let's Make It
Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.
Enjoy a serving of this rich and indulgent treat at your next holiday celebration.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Prepare using a ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) or your favorite homemade pie crust.
Substitute 3/4 cup dark corn syrup for the 1 cup maple-flavored syrup.
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.