Make this Creamy Pumpkin Bar Recipe an autumn tradition in your home. This pumpkin bar recipe is chock full of PLANTERS Nuts and pumpkin spice.
What You Need
Original recipe yields 24 servings
1-1/2 cups graham cracker crumbs
1/3 cup chopped PLANTERS Walnuts, toasted
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 can (15 oz.) pumpkin
2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Mix crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish. Refrigerate until ready to use.
Beat cream cheese and 1/2 cup milk in large bowl with mixer until blended. Add remaining milk, dry pudding mixes, pumpkin and spice. Beat on low speed 2 min. or until blended. Gently stir in half the COOL WHIP. Pour over crust.
Refrigerate 2 hours or until set. Top each serving with a dollop of remaining COOL WHIP just before serving.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Serve this indulgent treat on special occasions. It's sure to be a hit with your friends and family.
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F 5 to 7 min. or until lightly toasted.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0.8748g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.