Try something different with our Sauerkraut and Bacon Salad. The veggies in our Sauerkraut and Bacon Salad are marinated and then topped with bacon.
What You Need
Original recipe yields 8 servings
2 cups CLAUSSEN Sauerkraut, drained
1 cup thinly sliced carrots
1 cup chopped celery
1 cup chopped onions
1 cup chopped green peppers
1/2 cup chopped red peppers
3/4 cup sugar
1/2 cup oil
12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
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Let's Make It
Mix sauerkraut, carrots, celery, onions and peppers in large bowl; set aside. Beat sugar and oil with wire whisk until well blended. Pour over sauerkraut mixture; mix lightly. Cover.
Refrigerate several hours to marinate.
Cook bacon in large skillet on medium heat until crisp, turning occasionally. Drain. Sprinkle over salad just before serving.
Enjoy your favorite foods while keeping portion size in mind!
Use kitchen scissors to easily snip bacon into pieces.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.