Chicken Tacos
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Make taco night great with these flavorful Chicken Tacos! Combine chunky chicken with taco seasoning for an easy Mexican entrée.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces
3/4 cup water
1/2 cup shredded lettuce
1 medium tomato, chopped
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Let's Make It
1
Spray large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.
2
Stir in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.
3
Spoon 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed rice and cut up fresh fruit.
Tip 2
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 50mg
2%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 2 tacos each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
cheese
chicken
chicken breasts-boneless
KRAFT Mexican Cheese Shreds
lettuce
meat
mexican-style cheese
TACO BELL
TACO BELL Taco Seasoning Mix
TACO BELL Taco Shells
taco seasoning mix
taco shells
tomatoes
All Seasons
Cheese
Chicken
Dinner
Easy
Entree
Kid-Friendly
Kraft Cheese
Kraft Shredded Cheese
Lettuce
Lunch
Meat
Mexican
MSA PromoBox
MSASkin1
Poultry
Southwest
Taco Bell®
Tomato
Top of Stove
Vegetables
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