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Let's Make It
Heat oven to 375°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
Prepare using your favorite KRAFT Mexican Style Shredded Cheese.
Prepare using reduced-sodium condensed cream of chicken soup.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.